Does a vegan, gluten-free crepe mix also deliver on taste? Chatelaine’s food team investigated.
Amy Grief
Ditch your olive oil — brown butter vinaigrette is your salad's best friend.
Whether you're making roast potatoes or a fried egg, nutty, flavourful ghee can take your everyday meals to the next level.
Chatelaine
It's a flavour powerhouse that adds a lot of benefits to your food — if you use it correctly.
Kristen Eppich
Keep waste to a minimum by extending the shelf-life of leftover ingredients like tomato paste, bread crumbs and other pantry staples.
