Our easy guide on how to cook meat, no matter what cut you're dealing with. Plus, a simple trick for figuring out what kind of recipe to use.

How To Cook Meat: The Best Methods For Different Cuts

Plus, a simple trick for figuring out what kind of recipe to use.

How To Cook Meat Like A Pro: The Best Methods For Every Cut

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<p>The Editorial Team of Chatelaine magazine.</p>

Cooking

Food

Kitchen Tips

Tara O'Brady offered up some of her very best tricks when we visited the cookbook author's kitchen, including new uses for your ice-cream scoop.

A Tour Of Tara O'Brady's Stunning Kitchen

We crashed O'Brady's stunning kitchen to learn some of her best tricks, including new uses for an ice-cream scoop.

5 Kitchen Hacks We're Stealing From Cookbook Author Tara O'Brady

ingredients

Milk alternatives — made with everything from hemp to peas — are invading the dairy aisle. Here's what you need to know before using them in a recipe.

Got Oat Milk? How To Use 7 Milk Alternatives In The Kitchen

Milk alternatives — made with everything from hemp to peas to macadamia nuts — are invading the dairy aisle. This is what you need to know before substituting them in a recipe.

Got Oat Milk? Here’s How To Use 7 Dairy-Free Milks In The Kitchen

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vegan

Swap out crushed canned tomatoes for whole canned tomatoes for an instant flavour boost in your homemade tomato sauce. Read more at Chatelaine

The Best Canned Tomatoes To Use For Homemade Tomato Sauce

Important info for anyone who uses canned tomatoes in their homemade sauce.

The Ingredient Swap That Will Take Your Tomato Sauce To The Next Level

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Crisp, slightly peppery and a gorgeous shade of magenta, watermelon radishes are a very sexy veggie. Here's how to use them in the kitchen.

Watermelon Radishes Are The Hidden Gems Of The Produce Aisle

Crisp, slightly peppery and a gorgeous shade of magenta, watermelon radishes are a surprisingly sexy veggie.

This Deceptive Little Veggie Is The Hidden Gem Of The Produce Aisle

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