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Here's what we suggest you do with leftover dill

Instructions Pancakes are wonderful for breakfast, but have you considered them for dinner? Skip the sugary syrup and load them...

Instructions Layers of colourful red pepper, black beans, corn, shredded lettuce and tomatoes are not only eye-catching but also...

Instructions Craving steak now that barbecue season's over? Flank steak is a smart choice for broiling indoors and leftovers give...

Now that fall has returned, unearth one of these hearty veggies and create a healthy dish

Fresh, delicious meals in 45 minutes or less

Nothing is more synonymous with summer than a massive helping of ice cream. The appeal is enduring: The Chatelaine Test Kitchen...

Don't throw out those leftovers! They have all kinds of potential in the kitchen.

Instructions The sophisticate's fondue Add 2 tbsp (30 mL) port or medium sherry at same time you add wine. Then crumble in about...

Ready in 15 minutes! This one-dish wonder is under 200 calories and full of flavour. The secret ingredient? Red pepper jelly.

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Same great taste, way less expensive.

Instructions This pretty party dish shines with bright orange and red peppers plus green peas. The rule of thumb when choosing...