Instructions Grilled peppers get a flavour kick from feta and a simple basil sauce.
Instructions Using sour cream in place of b?chamel sauce cuts down on time and fat in this speedy, creamy dish. It's rich-tasting...
Instructions Make-Ahead Tip: Best eaten the day it's made, but dish will keep, covered and refrigerated, for up to 1 day. Reheat...
Jicama – a root vegetable that tastes like a cross between turnip and pear – is a new favourite in our kitchen. Make it one in yours too, starting with this fresh summer salad!
This leafy salad uses leftovers from yesterday's baked chicken and asparagus meal.
As I prepared (both emotionally and logistically) for mini sous chef’s first foray into the JK world, I decided a little meal planning might help avoid the 'back-to-school' dinnertime drama. So I pulled out Chatelaine’s Dinner in 30 cookbook and picked a few recipes, starting with Red-curry-peanut noodles
Chatelaine
We did a Q&A on Facebook with our food director, Claire Tansey, and got the answers to some of your most pressing questions about cooking Thanksgiving dinner! Here is a summary of that enlightening chat.
Preserving is one of the best ways to keep seasonal, freshly harvested flavours with you year-round.
From Liana Krissoff's new cookbook, Vegetarian for a New Generation comes flavour-packed recipes that inspire anyone and everyone's cooking (from vegans to carnivores).
There are plenty of foods that can pull double-duty in the kitchen. From stalks and stems to greens and peels, here's how to get the most out of your leftovers.
Irene Ngo
Christmas Eve is the perfect time for a raucous family party. We've updated a traditional French Canadian dish to help you get the festivities started.
Our resident cheese-lover Sue Riedl delivers a tasty tour of cheese styles across Canada — and perfect picks for your next get-together (or solo TV night).
Sue Riedl
We continue to tone your whole body, this time with some outdoor options. We've got a yummy morning smoothie and fresh salad for dinner
We all know they're good for us — but sometimes you just need a little extra inspiration.
