Pair the fruits of the sea with actual fruit—and herbs and lentils and mountains of parm.
Chatelaine
From soups to bite-sized snacks, dinners and desserts, here are the thirty recipes our followers pinned and repinned the most. Look for Chatelainemag on Pinterest!
From crushed tomatoes to ricotta cheese to dulce de leche, here are some great recipes to make the most of your ingredients from our November issue
Lock in summer flavours now to enjoy during the colder months.
Market boxes will get you weekly fresh fruits and veggies, straight from the farm. They can also save you money—but only if you make the most of them. Here’s how.
Vanessa Chiasson
Instructions Sweet 'n' hot tips If you like a very sweet corn bread, increase the sugar to 1/2 cup (125 mL). For extra fire, stir...
Today we start you running. Don't fret, it's easy and might actually be enjoyable
Get the oven fired up and try one of these classic autumn dishes
A cozy curry that will chase the winter blues away.
Soma Chocolate’s The Dark Fire chocolate bar is our food editor’s pick for product of the month
Delicious off the shelf meals in 30 minutes
Instructions This is the salad version of all the accompaniments that go with hot 'n' fiery Buffalo chicken wings. The usual...
This advice will make your favourite soups even more delicious, so you'd better prepare your soup spoons.
Kristen Eppich
This triple-tested roast pork loin recipe with bacon-cider gravy will be perfect for family celebrations or dinner parties.
