With one simple base recipe and a selection of imaginative add-ins and garnishes, there are infinite ways to trick out these retro bites.
Chatelaine
Make it 10 minutes: Salty and tangy, this fiery Korean condiment is surprisingly easy to make at home—all you need is a jar and a few simple ingredients.
It seems like there's some form of added sugar in nearly everything these days, from bread to tomato sauce. But that doesn't mean it has to be used in high quantities in the foods you cook at home.
Sometimes I love having pancakes for dinner. They're a great option for nights when I get home from work absolutely ravenous because they're quick to prepare and I always have the staples.
In the middle of a Canadian winter, it's great to sit down with one of these recipes sure to raise your spirits and warm your soul
Our nutritious spread features a traditional egg dish, sweet crepes and hearty hash browns — you won't even miss the bacon.
Dominique Lamberton
Our editors went to the CNE and tried a few of the crazy foods everyone is talking about this year.
Irene Ngo
The Do Diet: You overslept, were called into an important lunch meeting and got caught in rush-hour traffic. It’s tempting to reach for a chocolate bar, but don’t! Take a deep breath and start using these proactive tricks to soothe stress and get on track.
This July 1, celebrate Canada's bounty with a delicious meal featuring menu favourites from across the country.
The Barefoot Contessa's devilled eggs recipe is dead-simple.
Amy Grief
Toronto just got a completely meat and dairy-free burger joint, complete with fries, shakes and root beer floats.
Set up a delicious spread this weekend, complete with tasty classics, decadent treats and a boozy cocktail or two.
Here's what we suggest you do with leftover chilies
Lauren Toyota offers three secrets for getting it just right.
