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We show you how to hack your guilty pleasure — instant noodles — into three delicious recipes!

Our food director, Claire Tansey is on Cityline demonstrating how to make two simple brunch recipes: Egg toast tartlets, and maple-fennel bacon.

The good folks from the British Columbia Blueberry Council recently stopped by the Chatelaine Kitchen to talk blueberries and did we ever learn a lot about these fresh and delicious little nutrient bombs.

Quick to make, pancakes are the perfect breakfast meal. Try this recipe with our bacon surprise variation

Here's what we suggest you do with leftover hominy

For our most recent challenge, we asked you to do brunch and make the egg and toast tartlets from our April issue. See our prize-winning photo, and check to see if your pic made it into the top entries! Get the next challenge here.

Step away from the frying pan and try the oven instead.

We loved the original but made them gf-friendly so everyone can enjoy this treat.

Here's what we suggest you do with leftover curry paste

Here's what we suggest you do with leftover bacon.

Meringues, French toast, soufflés...The humble egg is the unsung hero in many of our favourite eats. But now it's taking centre stage in dishes everywhere. Time to get cracking!

Instructions When tomatoes are plentiful, this dish, served with poached or fried eggs and bacon or sausages, makes the...

Plus, hot cross buns, fancy French toast, savoury potatoes and more. (Is it Sunday yet?)