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Calling all bacon-lovers, this one's for you. We've upped the ante with this brunch essential, making an old favourite new again.

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.

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Make a mean pasta on the fly, with basic ingredients that you probably have tucked away in the fridge right now - peppers, tomatoes and bacon.

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Instructions What is it? Okonomiyaki is a savoury Japanese pancake. Okonomi means “as you like.” When you order it at a...

Instructions You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss...

Instructions Bacon is one of those secret ingredients that make everything taste better - especially burgers. A little goes a long...

Instructions

This half-hour dinner recipe is fragrant, simple and delicious. Bonus: Small frozen vegetables take away the need for a lot fine chopping and extra prep work before cooking.

Try out this recipe to make bacon from rice paper, for a crispy and smoky plant-based treat.

Get crackin' and with one of our nutritious egg recipes.

Yes, potatoes are their own food group.

The acclaimed writer, producer, director appreciates a good egg roll and a matinee, and her dream Sunday is all about politics and brunch