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From new ways to tackle French toast, to savoury toppers and sandwich ideas — having toast for breakfast has never looked so tempting.

These five desserts make the perfect end to your turkey dinner

Celebrate your mom by treating her to a super healthy meal that will keep her energized all day long. And try our pecan loaf recipe

Lauren Toyota whips up a completely plant-based salad that tastes just like the real thing.

This cult classic celebrates 30 years this month. Here's a menu fit for Athletes, Basket Cases, Criminals, Brains, Princesses and everyone in between.

Small tubs of homemade condiments can add a sublime range of flavours to your cooking arsenal. Find out how to make this sweet and tangy topping!

Ladies, February 13 is time to gather your gal pals and kick it, breakfast-style.

Not just for roughing it, The Campout Cookbook will be a year-round craving buster.

Chatelaine's food editor explains which food trends — in restaurants, your kitchen and online – will make appearances this year

Here's what we suggest you do with leftover eggs

This is Cooking the News, a daily column that pairs food with the news.

She's been feeding you for years – make mom a brunch, lunch, barbecue or dinner feast she won't forget

Hungry? Only have 5 minutes and 10 bucks? Look for the closest Starbucks logo and grab one of these 10 menu items.

We go through our fair share of bacon in the kitchen. We've fried, baked and microwaved it, but grilling it on the BBQ is what brings us the most joy.