Hollywood's next "it" guy talks about his new film and what it's like to work with Jim Carrey
Chatelaine
Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick
The Food Network Canada star shows you how to make one of her favourite cookie recipes
Follow our simple step-by-step recipe for Canada's signature dessert, with a foolproof crust and cinnamon-laced filling
This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat
