VIDEO | |
Cooking Class: Classic lemon loaf This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat | |
Credits: Videographer/Editor: John Di Marco Producer: Jen O'Brien Host: Victoria Walsh, Chatelaine's associate food editor Click here to download the recipe. | |
Related links |
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.