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Cooking Class: Classic lemon loaf

This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat

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Cooking Class: Classic lemon loaf

This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat
Credits:

Videographer/Editor: John Di Marco
Producer: Jen O’Brien
Host: Victoria Walsh, Chatelaine‘s associate food editor

Click here to download the recipe.
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