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Cooking Class: Apple pie

Follow our simple step-by-step recipe for Canada's signature dessert, with a foolproof crust and cinnamon-laced filling

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Cooking Class: Apple pie

Follow our simple step-by-step recipe for Canada’s signature dessert, with a foolproof crust and cinnamon-laced filling
Credits:

Videographer/Editor: John Di Marco
Producer: Jen O’Brien
Host: Victoria Walsh, Chatelaine‘s associate food editor

Click here to download the recipe.
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