Long live sandwiches for dinner! These tuna melts by Michelle Lucas Larving are not only super simple to pull together but also incredibly delicious thanks to the bright and briny flavour of kimchi. Served open-faced so they can be piled high with toppings, they’re satisfying enough to become a go-to staple for any day of the week.
Shrimp, edamame, avocado, mango—plus the goodness of brown rice.
Two of our favourite dishes—dal and shakshuka—unite for a filling, vegetable-laden weeknight dinner.
You can make hearty mains, light and healthy salads, or use it to crisp up chicken—the possibilities are endless.
Chatelaine
Looking for an easy and speedy meal option tonight? Toss everything onto a sheet pan, bake and voila! A delicious, minimal mess-meal in no time.