This high protein, gluten-free grain is extremely versatile. Quinoa can be enjoyed hot or cold, and offers different varieties such as red, black, white and puffed (we like to use it to crisp up chicken or add a healthy crunch to breakfast). Find inspiration below on how to add these easy quinoa recipes into your dinner plans, starting tonight.
How to make a mushroom grain bowl with quinoa
FILED UNDER: Editor's Picks Instagram