18 Of Our All-Time Favourite Quinoa Recipes

You can make hearty mains, light and healthy salads, or use it to crisp up chicken—the possibilities are endless.

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High in protein, this gluten-free grain is extremely versatile. It can be enjoyed hot or cold, and offers different varieties such as red, black, white and puffed. We like to use it to crisp up chicken or add a healthy crunch to breakfast. Find inspiration below on how to add these easy quinoa recipes into your dinner plans, starting tonight.