17 Of Our All-Time Favourite Quinoa Recipes

You can make hearty mains, light and healthy salads, or use it to crisp up chicken — the possibilities are endless.


High in protein, this gluten-free grain is extremely versatile. It can be enjoyed hot or cold, and offers different varieties: such as red, black, white and puffed. (We like to use it to crisp up chicken or add a healthy crunch to breakfast.) Find inspiration below on how to add these easy quinoa recipes into your dinner plans, starting tonight:

Watch: How to make a quinoa-mushroom grain bowl