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Canadian cheese curds and and maple mayo hot dog

4

  • Prep Time20 mins
  • Total Time20 mins
  • Makes8 servings
Canadian cheese curds and and maple mayo hot dog

Photo, Roberto Caruso.

Chatelaine Triple Tested

We put everything we love about Canada into this one!

Ingredients

  • 1/2 cup mayonnaise

  • 1 tbsp maple syrup

  • 1 tsp whole-grain mustard

Apple slaw

  • 2 tsp apple cider vinegar

  • 2 tsp canola oil

  • 1 McIntosh apple, thinly sliced (about 1 1/2 cups)

  • 1 cup thinly sliced radishes

  • 4 tsp chopped chives

  • 1/2 cup white cheese curds

Instructions

  • COMBINE mayo with maple syrup and mustard in a small bowl.

  • WHISK vinegar with oil in a small bowl. Stir in apple, radishes and chives.

  • TOP hot dogs with cheese curds. Drizzle with maple mayo. Top with slaw.


Chatelaine Quickies: Gourmet hot dogs


Nutrition (per serving (topping only))

Calories 181, Protein 4g, Carbohydrates 19g, Fat 16g, Fibre 1g, Sodium 177mg.

Kitchen note: Cheese curds loose their squeakiness within 24 hours of production, after which they're still delicious, but less noisy.

Kitchen tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).

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