Canadian cheese curds and and maple mayo hot dog

Prep 20 min
Total 20 min
Serves 8



1/2 cup
1 tbsp
1 tsp
whole-grain mustard

Apple slaw

2 tsp
apple cider vinegar
2 tsp
canola oil
McIntosh apple, thinly sliced (about 1 1/2 cups)
1 cup
thinly sliced radishes
4 tsp
chopped chives
1/2 cup
white cheese curds


  • COMBINE mayo with maple syrup and mustard in a small bowl.
  • WHISK vinegar with oil in a small bowl. Stir in apple, radishes and chives.
  • TOP hot dogs with cheese curds. Drizzle with maple mayo. Top with slaw.

Kitchen note: Cheese curds loose their squeakiness within 24 hours of production, after which they’re still delicious, but less noisy.

Kitchen tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).


Calories 181, Protein 4 g, Carbohydrates 19 g, Fat 16 g, Fibre 1 g, Sodium 177 mg.

Chatelaine Quickies: Gourmet hot dogs

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