Canadian cheese curds and and maple mayo hot dog

3

PREP TIME

20 min

TOTAL TIME

20 min

Serves

8

Canadian cheese curds and and maple mayo hot dog

Photo, Roberto Caruso.

We put everything we love about Canada into this one!

Ingredients

  • 1/2 cup mayonnaise
  • 1 tbsp maple syrup
  • 1 tsp whole-grain mustard

Apple slaw

  • 2 tsp apple cider vinegar
  • 2 tsp canola oil
  • 1 McIntosh apple , thinly sliced (about 1 1/2 cups)
  • 1 cup thinly sliced radishes
  • 4 tsp chopped chives
  • 1/2 cup white cheese curds

Instructions

  • COMBINE mayo with maple syrup and mustard in a small bowl.
  • WHISK vinegar with oil in a small bowl. Stir in apple, radishes and chives.
  • TOP hot dogs with cheese curds. Drizzle with maple mayo. Top with slaw.

Chatelaine Quickies: Gourmet hot dogs

Nutrition (per serving (topping only))

  • Calories
  • 181,
  • Protein
  • 4 g,
  • Carbohydrates
  • 19 g,
  • Fat
  • 16 g,
  • Fibre
  • 1 g,
  • Sodium
  • 177 mg.

Kitchen note: Cheese curds loose their squeakiness within 24 hours of production, after which they’re still delicious, but less noisy.

Kitchen tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).

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