Updated Apr 7, 2017Chatelaine
- COMBINE mayo with maple syrup and mustard in a small bowl.
- WHISK vinegar with oil in a small bowl. Stir in apple, radishes and chives.
- TOP hot dogs with cheese curds. Drizzle with maple mayo. Top with slaw.
Kitchen note: Cheese curds loose their squeakiness within 24 hours of production, after which they’re still delicious, but less noisy.
Kitchen tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).
NutritionCalories 181, Protein 4 g, Carbohydrates 19 g, Fat 16 g, Fibre 1 g, Sodium 177 mg.
Chatelaine Quickies: Gourmet hot dogs