You’ll never go back to the doughnut shop! Transform classic PB&J into a trendy treat that’s sweet, airy and totally unforgettable.
Tip: Divide dough in half and stir in 100 g chopped dark chocolate or 3/4 cup chocolate chips for chocolate peanut butter cookies.
Instructions Kitchen Tip : Use a star tip fitted in a pastry bag for a swirled top, or use an offset spatula or back of spoon for...
A playful nod to the classic sandwich, crowd-pleasing PB and J thumbprints are a cinch to make.
A simple filling with a gooey peanut butter glaze is the perfect afternoon treat.