PB and J thumbprint cookies
Updated Jun 12, 2017
Chatelaine
Ingredients
1 cup
all-purpose flour
1/2 tsp
1/4 tsp
1
1/2 cup
1/2 cup
natural peanut butter
1/4 cup
butter, softened
1/2 tsp
Instructions
- WHISK 1 cup all-purpose flour, 1/2 tsp baking soda and 1/4 tsp salt.
- WHISK 1 egg with 1/2 cup brown sugar, 1/2 cup natural peanut butter, 1/4 cup soft butter and 1/2 tsp vanilla in large bowl. Add flour mixture.
- ROLL into tablespoon-sized balls and set on baking sheet. Make a deep indent in the centre of each ball. Fill with Concord Grape Jelly. Bake in centre of a 350F oven, 7 to 9 min.
Nutrition
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