PB and J thumbprint cookies

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PB and J thumbprint cookies

PB&J thumbprint cookies.
Photo, Roberto Caruso.

A playful nod to the classic sandwich, crowd-pleasing PB and J thumbprints are a cinch to make.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup natural peanut butter
  • 1/4 cup butter , softened
  • 1/2 tsp vanilla

Instructions

  • WHISK 1 cup all-purpose flour, 1/2 tsp baking soda and 1/4 tsp salt.
  • WHISK 1 egg with 1/2 cup brown sugar, 1/2 cup natural peanut butter, 1/4 cup soft butter and 1/2 tsp vanilla in large bowl. Add flour mixture.
  • ROLL into tablespoon-sized balls and set on baking sheet. Make a deep indent in the centre of each ball. Fill with Concord Grape Jelly. Bake in centre of a 350F oven, 7 to 9 min.

How to make jam pinwheel cookies

  • Visit our Holiday Cookies page for 160 recipes
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