<p>The Editorial Team of Chatelaine magazine.</p>

recipe

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

These Canadian business women are all entrepreneurs who have turned their love for design into successful businesses. They show us how they did it, one exquisite object at a time

Style

Living

Follow our simple step-by-step recipe for Canada's signature dessert, with a foolproof crust and cinnamon-laced filling

pastry

How to make the perfect pastry for an apple pie

Five women who turned their design passion into career success

Cooking Class: Apple pie