Pantry 101

They may seem remarkably similar, but these traditional desserts each bring something rich to the holiday table. Find out what makes them different, and why we always make both!

For Thanksgiving, do you buy it canned—or make it at home? And what's the difference, anyway?

Is fresh or canned pumpkin the key to your perfect slice of pie?

Both baking powder and baking soda are used as leavening agents for your baked goods, but they shouldn't be used interchangeably — here's why.

What do these fruits have in common — and how are they different? Find out!