Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.
Say goodbye to soggy sandwiches, mushy salads and stale snacks.
Chatelaine
Italian sausage lends a touch of heat to traditional bread stuffing.
I love marinating with yogurt because the added dairy proteins and sugars help facilitate the Maillard browning and caramelization reactions, which lend tons of extra flavour. —Jennifer Pallian
This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre. It's perfect for serving alongside soups, stews and sandwiches.
