Here's what we suggest you do with leftover garlic.
Chatelaine
In her new book, ex-beauty editor Jolene Hart shares the foods that will set your skin aglow.
Marissa Miller
In this how-to video, learn how to roast a head of garlic — in three simple steps.
The 'solo' variety is the next wave in garlic. Milder in flavour and easy to peel, we love this new grocery discovery.
Loads of flash-grilled veggies give this layered terrine sweetness, while the punchy green sauce makes for a stunning dish.
