eggplant

Ask Claire: These questions (how to cook quinoa, and eggplant, and the shelf life of flour) and more answered by Chatelaine's food editor, Claire Tansey

Watch my simple trick for cleaning ginger. Plus, six recipes that call for this spice.

Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious vegetarian dish!

During the hectic grind of the New Year, a dinner pulled from the freezer and on the table with no muss is just the ticket

Produce from farmers' markets is ripe, flavourful and affordable. These easy weekday meals make the most of what’s fresh, from broccoli and tomatoes to nectarines