Whether you want a soft-boiled egg to dip your toast sticks in, or to top off a salad — timing is the key to getting that egg just right.
Kristen Eppich
Quick and delicious, try this cheesy quinoa frittata recipe, and liven things up at the table with a crisp, dry white wine from Spain.
Super simple and delicious, this savoury tart—which pairs sunny side-up eggs, crisp bacon, fresh spinach and light puff pastry—is a show-stopper.
Instructions
Wrap each egg salad sandwich in parchment paper to take on the go (bonus: it also keeps them from getting soggy).