Desserts

This delicious make-ahead dish that can be served for brunch or dessert. Save your day-old croissants for this recipe—they work best for soaking up all the flavourful ingredients.

One of my favourite desserts growing up in the ’80s was chocolate-pudding pie, which was made from a pudding package and topped with artificial whipped cream from a tub. It was good. But this is better. Thankfully, it still hits all those nostalgia high notes. (Note: This is made in the French chocolate-mousse tradition, so it contains raw eggs.)—Amy Rosen

This fudgy cookie is irresistible – especially warm right out of the oven.

Instructions

Instructions