Double chocolate chunk cookies

19

PREP TIME

15 min

TOTAL TIME

25 min

Makes

36 servings

Double chocolate chunk cookies

Roberto Caruso

This fudgy cookie is irresistible – especially warm right out of the oven.


Ingredients

  • 3/4 cup butter , at room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large egg
  • 2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups white chocolate chunks , about 250 g
  • 1 cup chopped walnuts or pecans

Instructions

  • PREHEAT oven to 350F (180C). In a large bowl, using an electric mixer, beat butter with granulated and brown sugar for 2 minutes. Beat in eggs and vanilla until smooth.
  • IN a small bowl, using a fork, stir flour with cocoa, baking soda and salt. Beat into butter mixture just until combined. Stir in chocolate and nuts. Drop tablespoonfuls (15 mL) of dough about 2 inches (5 cm) apart on ungreased baking sheets. Bake in centre of 350F (180C) oven for 10 to 12 minutes until edges are firm. (Bake a shorter time for soft chewy centres.) Cool for 2 minutes on baking sheets. Remove to wire racks to cool.

Baking tip: Creaming butter and sugar

Nutrition (per serving)

  • Calories
  • 144,
  • Protein
  • 2.1 g,
  • Carbohydrates
  • 15.9 g,
  • Fat
  • 8.7 g,
  • Fibre
  • 0.7 g,