dessert

These beautiful and festive sablés were inspired by Viennese Christmas markets. We guarantee they will fly off the plate.

Our incredibly moist minis can be made days in advance, then reheated in the microwave.

Our twist on classic trifle sparkles with fruit. Since it tastes better if refrigerated overnight, you only have to dollop on whipped cream before serving.

Pie pastry is tricky to master, because you want to achieve two opposing things at once: a flaky, tender, unstoppably delicious crust and a crust that’s strong enough to hold your careful crimping with swagger.

Roasted apples are a simple dessert and will make your house smell wonderful when you slide them into the oven before sitting down to dinner. If you don’t have five-spice powder, substitute with cinnamon or another warm-spice blend—or make a mix of your own.