These slice-and-bake cookies are a great dinner-party trick. Have a roll ready in the fridge and pop them in the oven after the main course. Who doesn't love warm cookies for dessert?
These light-as-air cookies spread as they bake thanks to melted butter and cream in the batter. Then they're iced in chocolate, with sea salt finish.
These sweet and crisp cherry-almond florentines are an elegant addition to you holiday cookie tin.
With a little royal icing and some holiday spirit, these gingerbread cookies make festive tree ornaments—if you can manage not to eat them.
This stunning gingerbread tree—made from our classic gingerbread recipe, using a set of 10 graduated star cookie cutters—is a cinch to pull together.