Instructions Regulars at Calories Bakery & Restaurant in Saskatoon are never disappointed by this rich easy-to-make pecan pie.
Saskatoon schoolteacher Deborah Mann uses cultivated saskatoons from a local berry farm in these buttery squares. She says they're "typically Western Canadian." We also love them with blueberries.
Instructions Annabelle Phillips of Toronto, owner of Annabelle's All Butter Shortbreads, doesn't limit her baking to...
Instructions Serve this light-textured cheesecake with fresh blueberries and light sour cream.
Instructions Aunt Dianne gave this wonderful recipe for brown sugar meringue-topped rhubarb pie to her niece Dianne Almond of...