Toting
Refrigerate in pan, then cut into small squares. Pop each square into a small muffin cup paper liner. Transport in a single layer in a sealed plastic container, then arrange, still in paper liners, on a large serving platter.
28
PREP TIME
25 min
Makes
24 servings
© Royalty-Free/Masterfile
Saskatoon schoolteacher Deborah Mann uses cultivated saskatoons from a local berry farm in these buttery squares. She says they're "typically Western Canadian." We also love them with blueberries.
Refrigerate in pan, then cut into small squares. Pop each square into a small muffin cup paper liner. Transport in a single layer in a sealed plastic container, then arrange, still in paper liners, on a large serving platter.