200 g
cream cheese
, about 3/4 of a 250-g pkg at room temperature
2 tbsp
honey
3/4 tsp
vanilla
2 tbsp
orange juice
1/2 cup
chopped
pecans
Instructions
Using an electric mixer or wooden spoon, beat cream cheese with honey, vanilla and orange juice until creamy. Spread over cake and sprinkle with chopped nuts.
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