Honey instead of icing sugar sweetens this icing.
Cream cheese icing
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PREP TIME
5 min
Makes
1 cup
Ingredients
- 200 g cream cheese , about 3/4 of a 250-g pkg at room temperature
- 2 tbsp honey
- 3/4 tsp vanilla
- 2 tbsp orange juice
- 1/2 cup chopped pecans
Instructions
- Using an electric mixer or wooden spoon, beat cream cheese with honey, vanilla and orange juice until creamy. Spread over cake and sprinkle with chopped nuts.
Nutrition (per serving)
- Calories
- 107,
- Protein
- 4 g,
- Carbohydrates
- 7 g,
- Fat
- 8 g,
