Cream cheese icing

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PREP TIME

5 min

Makes

1 cup

Ingredients

  • 200 g cream cheese , about 3/4 of a 250-g pkg at room temperature
  • 2 tbsp honey
  • 3/4 tsp vanilla
  • 2 tbsp orange juice
  • 1/2 cup chopped pecans

Instructions

  • Using an electric mixer or wooden spoon, beat cream cheese with honey, vanilla and orange juice until creamy. Spread over cake and sprinkle with chopped nuts.

Nutrition (per serving)

  • Calories
  • 107,
  • Protein
  • 4 g,
  • Carbohydrates
  • 7 g,
  • Fat
  • 8 g,

Honey instead of icing sugar sweetens this icing.

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