Strawberry-vanilla yogurt pops

Prep 15 min
Total 4 hours 15 min
Makes 8 Servings



454 g
strawberries, hulled
1/4 cup
2 tsp
1 cup
vanilla 2% yogurt


  • Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.

Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer-no baking required. Now that’s pretty cool.


Calories 60, Protein 2 g, Carbohydrates 13 g, Fat 1 g, Fibre 1 g, Sodium 18 mg.
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