Strawberry-vanilla yogurt pops

7

PREP TIME

15 min

TOTAL TIME

4 hrs 15 min

Makes

8 Servings

Strawberry-vanilla yogurt pops

Strawberry-vanilla pops. Photo by Angus Fergusson

Ingredients

  • 454 g strawberries , hulled
  • 1/4 cup icing sugar
  • 2 tsp lemon juice
  • 1 cup vanilla 2% yogurt

Instructions

  • Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.

Nutrition (per serving)

  • Calories
  • 60,
  • Protein
  • 2 g,
  • Carbohydrates
  • 13 g,
  • Fat
  • 1 g,
  • Fibre
  • 1 g,
  • Sodium
  • 18 mg.

Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer-no baking required. Now that’s pretty cool.

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