Strawberry-vanilla pops. Photo by Angus Fergusson
Ingredients
-
454 g
strawberries
, hulled
-
1/4 cup
icing sugar
-
2 tsp
lemon juice
-
1 cup
vanilla 2%
yogurt
Instructions
- Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.
Nutrition (per serving)
- Calories
- 60,
- Protein
- 2 g,
- Carbohydrates
- 13 g,
- Fat
- 1 g,
- Fibre
- 1 g,
- Sodium
- 18 mg.
Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer-no baking required. Now that’s pretty cool.
