Updated Nov 24, 2014Chatelaine
- Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.
Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer-no baking required. Now that’s pretty cool.