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Strawberry-vanilla yogurt pops

13

  • Prep Time15 mins
  • Total Time4 hrs 15 mins
  • Makes8 Servings
Strawberry-vanilla yogurt pops

Strawberry-vanilla pops. Photo by Angus Fergusson

Chatelaine Triple Tested

Ingredients

  • 454 g strawberries, hulled

  • 1/4 cup icing sugar

  • 2 tsp lemon juice

  • 1 cup vanilla 2% yogurt

Instructions

  • Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.


Nutrition (per serving)

Calories 60, Protein 2g, Carbohydrates 13g, Fat 1g, Fibre 1g, Sodium 18mg.

Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer-no baking required. Now that's pretty cool.

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