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Not to Shayma Saadat, who runs the popular food blog Spice Spoon. She used to hate the concept, but then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

We asked our Cross-Canada Test Kitchen contributors to share their most dog-eared cookbooks of the year, from vegetarian to dessert.

These four instagrammers are changing homemade dinners, one photo at a time.

The actress, known as Nurse Sandy on the CTV show The Listener, shares her favourite haunts in her funky Leslieville neighborhood in Toronto

Tara Miller puts a healthy twist on an old-classic by adding beets to her hummus recipe.

Wave goodbye to hunger with a gluten- and sugar-free energy bar that's great for breakfast and perfect to avoid the mid-afternoon crash.

They say you don't make friends with salad, but this coleslaw will have people lining up to find out where you got the recipe!

With only four ingredients, these dairy- and grain-free pancakes are sure to satisfy every comfort-food craving.

Go big and brilliant this holiday season with pastry shop–worthy desserts.

Make your mornings tastier with this sweet and savoury smoothie recipe — full of potassium, vitamin C and folic acid.

With only three ingredients, these yummy truffles are easy to make and sure to be a hit at any holiday party.

Holistic nutritionist Tara Miller shares with us an energizing summer salad that's full of detoxifying and antioxidant-rich ingredients.

Drink one serving first thing in the morning and the other around 3 p.m. for instant energy and a metabolism rev!

Full of amino acids, and used to energize the body, adding a tablespoon of bee pollen to your morning smoothie can reduce allergies and boost vitality.