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A few photos from the domestic goddess' visit to our kitchen.

What we put onto our bodies is as important as what we put into them. Curated by Tara Miller, holistic nutritionist and owner of The Health Hut, each of these products is chemical-free and hand selected for their healing and health-promoting properties.

The celebrated chefs and bestselling authors of Plenty and Jerusalem have a new cookbook out, Ottolenghi, and came to the Chatelaine Kitchen, powered by GE Café, to tell us about it and show us a few kitchen tricks!

For our last challenge, we chose the fresh-from-the-husk, summertime sweet corn, and gave you eight recipes to work with. Find out who won and see all the gorgeous runner-up photos.

While most female royal wedding invitees are currently shopping for a new dress, shoes or, perhaps, a giant feather-topped hat, apparently, former model, TV presenter, It girl and current London socialite (yes, that is a job) Tara Palmer-Tomkinson, is desperately looking for a new nose.

Subsisting on an all-supplement diet is obviously far from anyone's ideal. But for a lot of us, every day we take what we consider to be key supplements — vitamin D, essential fatty acids, probiotics, etc — to contribute to our long-term health.

The cardio-heavy payday shuffle is the norm for millions of Canadians who struggle to stay on top of their bills and expenses, but for young families the physical and emotional strain may be even greater. And according to a recent report nowhere in the nation is that more true than in the province of British Columbia.

Exercise — it’s clearly an activity that only improves our experience of life. It keeps us strong and flexible, happier and less prone to depression and anxiety. But how much exercise and of what kind is necessary to maintain our health over the long term?

This nutritious, creamy pudding calls for simple ingredients and very little effort

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How Gaby Mammone is learning to manage her cognitive symptoms as her MS progresses.

From what types mail best to how to pack them up.

Think eggs for dinner says "I've given up"? Think again.

These four very different takes offer a world of taste but leave plenty of room for delicious customization.