Tandoori lamb pops recipe
Photo by Angus Fergusson
Fire up the ‘Q this long weekend and celebrate! This menu has unique BBQ combos that everyone will love. Our new cheeseburger with extra beefy, cheddar-filled patties, and the aromatic lamb pops add a fresh take and some inventive flavour to the menu. All you need are fresh ingredients and a hot grill to create the ultimate backyard celebration.
Kimchee slaw
This ‘slaw is crisp and spicy, a perfect side for a backyard barbecue.
Kimchee slaw recipe
Photo by Angus Fergusson
Inside-out cheddar burger
Two thin burger patties stuffed with Canadian cheddar ? This cheeseburger is a long-weekend weekend must, taking your grilling reputation up a notch!
Summer plum salsa recipe
Serve with our Tandoori lamb pops, this fresh fruit salsa adds sweet and zesty flavour to your plate.
Summer plum salsa recipe
Photo by Angus Fergusson
Tandoori lamb pops
Richly seasoned, the mouthwatering aromas coming from your backyard may draw in the neighbours (better cook a few extras!).
Tandoori lamb pops recipe
Photo by Angus Fergusson
Latin ice cream sundae
Mexican spiced chocolate and South American caramel smother vanilla ice cream to create this luscious dessert.
Latin ice cream sundae
Capital city spritzer
Call a toast to friends and family this weekend with this fruity and refreshing strawberry spritzer.
Photo by Roberto Caruso
