Photo, Erik Putz.
Summer is on its way, and we're welcoming the first long weekend of the season in style: with a big grilling session that celebrates all our favourites! This Victoria Day weekend, make your barbecue plans all about the freshest local produce, the juiciest grilled burgers and steaks, and the coldest drinks — from sangria to margaritas and icy beer cocktails.
Lager and lime slush
Grilled zucchini-pear salad
Grilled pizza
3-ingredient chocolate ice cream
Over the top burger
Baby red potato salad
Classic casear
Mediterranean pasta salad
Blueberry-lemon cheesecake bars
Heirloom tomato and roasted garlic tart
Grilled steak with caesar salad
Tequila, cucumber and watermelon cocktail
Blueberry hand pies
Watermelon limeade
Grilled eggplant salad
Black bean and tofu burgers
Cake toast with honeyed strawberries
Lager and lime slush
Charred cherry tomato bruschetta
Warm potato salad
Lemon-garlic grilled chicken
3-ingredient ice cream
Mojito sangria
Spinach and artichoke pasta salad
Classic steak with spicy Thai sauce
Potato salad with parsley vinaigrette
Strawberry galette
Watermelon limonade
Saucy BBQ chicken
Warm potato salad
5-minute dill pickles
Grilled peach melba
Mango mojito
Peach bruschetta
Gourmet grilled corn
Curried coconut chicken kebabs
No-bake summer fruit tarts
Cucumber-watermelon salad
Nordic potato salad
Slow-cooker ginger-garlic ribs
Peach, raspberry and amaretto pavlova
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