Salmon satays

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PREP TIME

10 min

Makes

2 main courses or 3 appetizers

* PLUS Broiling Time: 4 minutes

Ingredients

  • 6 small skewers
  • 1/2 lemon
  • 2 tbsp plum sauce
  • 2 tbsp oyster sauce
  • 1 1/2 tsp bottled minced ginger , or 1 tsp grated fresh ginger
  • 1 tsp bottled chopped garlic , or 1 garlic clove, minced
  • 250 g skinless salmon fillet , 1/2 in. thick
  • 1 tsp sesame seeds , optional

Instructions

  • Position oven rack in top third of oven. Preheat broiler. Line a rimmed baking sheet with foil. Squeeze 2 tsp (10 mL) juice from lemon into a small bowl. Stir in plum and oyster sauces, ginger and garlic.
  • Slice salmon lengthwise into 6 strips. Thread onto skewers. Brush sauce over both sides of salmon. Place skewers on prepared sheet. Broil 2 minutes. Turn hot skewers carefully. Continue broiling until fish is glazed, 2 to 3 more minutes. Sprinkle with sesame seeds.

Nutrition (per serving)

  • Calories
  • 77,
  • Protein
  • 6.7 g,
  • Carbohydrates
  • 3.8 g,
  • Fat
  • 3.7 g,
  • Sodium
  • 214 mg.

Linda Stephen’s new cookbook, 125 Best Toaster Oven Recipes (Robert Rose), has great ideas for easy meals. We adapted this recipe to a regular oven — and the results were fantastic.

Time Saver

A jar of minced ginger is ready for spooning into barbecue bastes, stir-fries and Thai noodle dishes.