Easy hoisin-chicken salad rolls



30 min


4 Servings

Easy hoisin-chicken salad rolls

Angus Fergusson


  • 1/4 cup hoisin sauce
  • 2 tsp dark sesame oil
  • 2 cups shredded cooked whole chicken , about 1/2 a rotisserie chicken (skin discarded)
  • 1 small red bell pepper , sliced
  • 8 leaves red-leaf lettuce , washed and dried
  • 4 green onions , cut into 4-in. strips
  • 1 medium cucumber , sliced into 4-oin. Strips
  • 8 sheets rice paper


  • Stir hoisin with sesame oil in a small bowl. Lay a damp kitchen towel on counter. Fill a pie plate with warm water and place beside towel. Line up ingredients.
  • Dip 1 rice-paper round in water until pliable, about 30 sec. Lay softened round on damp towel. Place a lettuce leaf near the bottom. Top with about 1/4 cup chicken. Drizzle with 1/2 tsp of hoisin mixture. Layer with 1 piece each of green onion, cucumber and pepper. Lift rice-paper edge closest to you up and over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Set seam-side down on a platter. Repeat with remaining ingredients. Slice rolls in half diagonally.

Nutrition (per serving)

  • Calories
  • 233,
  • Protein
  • 16 g,
  • Carbohydrates
  • 26 g,
  • Fat
  • 8 g,
  • Fibre
  • 2 g,
  • Sodium
  • 477 mg.

Shopping tip: Hoisin is a salty-sweet Chinese sauce like BBQ sauce. Look for it in the supermarket’s Asian section.

Reader Tested!

“These are so easy and fun to make. And fresh! I love that there’s no cooking involved — they’re perfect on hot summer days at the cottage.”
Joanne Evans, OTTAWA