Sweet peppers with garlic-herb oil

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PREP TIME

10 min

Makes

6 Servings

* PLUS Barbecuing Time: 10 minutes
Sweet peppers with garlic-herb oil

James Tse

Ingredients

  • 3 red, yellow or mixed bell peppers
  • 1/4 cup olive oil
  • 1/8 tsp salt
  • 2 tsp balsamic vinegar
  • 1 tbsp chopped fresh oregano , or basil, optional
  • 1 garlic clove , minced

Instructions

  • Preheat barbecue to medium-high. Cut each pepper into 6 to 8 wedges. Toss with 1 tbsp oil and salt. Place peppers on grill. Barbecue, covered, turning occasionally, until tender and grill marks form, 12 to 15 min. Remove to a serving platter. Whisk remaining oil with vinegar, oregano and garlic. Drizzle over peppers.

Nutrition (per serving)

  • Calories
  • 98,
  • Protein
  • 1 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 9 g,
  • Fibre
  • 1 g,
  • Sodium
  • 50 mg.

 

 

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