Sweet peppers with garlic-herb oil
0
- Prep Time10 mins
- Total Time10 mins
- Makes6 Servings
*PLUS Barbecuing Time: 10 minutes
James Tse
Ingredients
3 red, yellow or mixed bell peppers
1/4 cup olive oil
1/8 tsp salt
2 tsp balsamic vinegar
1 tbsp chopped fresh oregano, or basil, optional
1 garlic clove, minced
Instructions
Preheat barbecue to medium-high. Cut each pepper into 6 to 8 wedges. Toss with 1 tbsp oil and salt. Place peppers on grill. Barbecue, covered, turning occasionally, until tender and grill marks form, 12 to 15 min. Remove to a serving platter. Whisk remaining oil with vinegar, oregano and garlic. Drizzle over peppers.
Nutrition (per serving)
Calories 98, Protein 1g, Carbohydrates 4g, Fat 9g, Fibre 1g, Sodium 50mg.