Sweet peppers with garlic-herb oil
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PREP TIME
10 min
Makes
6 Servings
* PLUS Barbecuing Time: 10 minutes
James Tse
Ingredients
- 3 red, yellow or mixed bell peppers
- 1/4 cup olive oil
- 1/8 tsp salt
- 2 tsp balsamic vinegar
- 1 tbsp chopped fresh oregano , or basil, optional
- 1 garlic clove , minced
Instructions
- Preheat barbecue to medium-high. Cut each pepper into 6 to 8 wedges. Toss with 1 tbsp oil and salt. Place peppers on grill. Barbecue, covered, turning occasionally, until tender and grill marks form, 12 to 15 min. Remove to a serving platter. Whisk remaining oil with vinegar, oregano and garlic. Drizzle over peppers.
Nutrition (per serving)
- Calories
- 98,
- Protein
- 1 g,
- Carbohydrates
- 4 g,
- Fat
- 9 g,
- Fibre
- 1 g,
- Sodium
- 50 mg.
FILED UNDER: barbecue Dinner grill Healthy Recipes lunch side dishes vegetables Vegetarian
