Shrimp and watermelon tostadas recipePhoto, Roberto Caruso
Crunchy, zesty, fresh and lively, this modern shrimp starter has it all!
Ingredients
300 g
raw
shrimp
, peeled
2 tbsp
mayonnaise
1 1/2 tsp
sriracha hot sauce
1/4 cup
lime juice
1/4 tsp
salt
1/4 tsp
hot-red-chili-flakes
2 cups
diced seedless
watermelon
2-Jan
avocado
, diced
2-Jan
yellow
bell pepper
, diced
1/4 cup
diced red
onion
1/4 cup
chopped fresh
cilantro
12
corn
tortillas
Instructions
BOIL a medium pot of water. Add shrimp and cook until pink and firm, about 2 min. Drain and rinse with cold running water. Pat dry, then set aside.
STIR mayo with sriracha in a small bowl. Stir lime juice with salt and chili flakes in a large bowl. Stir in shrimp, watermelon, avocado, pepper, onion and cilantro.
TOP tostadas with shrimp mixture. Drizzle with spicy mayo and serve immediately.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.