Shrimp and watermelon tostadas
0
- Prep Time30 mins
- Total Time30 mins
- Makes4 Servings
Crunchy, zesty, fresh and lively, this modern shrimp starter has it all!
Ingredients
300 g raw shrimp, peeled
2 tbsp mayonnaise
1 1/2 tsp sriracha hot sauce
1/4 cup lime juice
1/4 tsp salt
1/4 tsp hot-red-chili-flakes
2 cups diced seedless watermelon
2-Jan avocado, diced
2-Jan yellow bell pepper, diced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
12 corn tortillas
Instructions
BOIL a medium pot of water. Add shrimp and cook until pink and firm, about 2 min. Drain and rinse with cold running water. Pat dry, then set aside.
STIR mayo with sriracha in a small bowl. Stir lime juice with salt and chili flakes in a large bowl. Stir in shrimp, watermelon, avocado, pepper, onion and cilantro.
TOP tostadas with shrimp mixture. Drizzle with spicy mayo and serve immediately.
Nutrition (per serving)
Calories 347, Protein 15g, Carbohydrates 31g, Fat 20g, Fibre 4g, Sodium 410mg.