Shrimp and watermelon tostadas

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PREP TIME

30 min

TOTAL TIME

30 min

Makes

4 Servings

Shrimp and watermelon tostadas

Shrimp and watermelon tostadas recipe
Photo, Roberto Caruso

Crunchy, zesty, fresh and lively, this modern shrimp starter has it all!

Ingredients

  • 300 g raw shrimp , peeled
  • 2 tbsp mayonnaise
  • 1 1/2 tsp sriracha hot sauce
  • 1/4 cup lime juice
  • 1/4 tsp salt
  • 1/4 tsp hot-red-chili-flakes
  • 2 cups diced seedless watermelon
  • 2-Jan avocado , diced
  • 2-Jan yellow bell pepper , diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 12 corn tortillas

Instructions

  • BOIL a medium pot of water. Add shrimp and cook until pink and firm, about 2 min. Drain and rinse with cold running water. Pat dry, then set aside.
  • STIR mayo with sriracha in a small bowl. Stir lime juice with salt and chili flakes in a large bowl. Stir in shrimp, watermelon, avocado, pepper, onion and cilantro.
  • TOP tostadas with shrimp mixture. Drizzle with spicy mayo and serve immediately.

Nutrition (per serving)

  • Calories
  • 347,
  • Protein
  • 15 g,
  • Carbohydrates
  • 31 g,
  • Fat
  • 20 g,
  • Fibre
  • 4 g,
  • Sodium
  • 410 mg.
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