Shrimp and watermelon tostadas

Prep 30 min
Total 30 min
Makes 4 Servings

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300 g
raw shrimp, peeled
2 tbsp
1 1/2 tsp
1/4 cup
1/4 tsp
2 cups
diced seedless watermelon
avocado, diced
yellow bell pepper, diced
1/4 cup
diced red onion
1/4 cup
chopped fresh cilantro
corn tortillas


  • BOIL a medium pot of water. Add shrimp and cook until pink and firm, about 2 min. Drain and rinse with cold running water. Pat dry, then set aside.
  • STIR mayo with sriracha in a small bowl. Stir lime juice with salt and chili flakes in a large bowl. Stir in shrimp, watermelon, avocado, pepper, onion and cilantro.
  • TOP tostadas with shrimp mixture. Drizzle with spicy mayo and serve immediately.


Calories 347, Protein 15 g, Carbohydrates 31 g, Fat 20 g, Fibre 4 g, Sodium 410 mg.
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