Prep Tip: Use a deep-frying thermometer for perfect results. Oil temperature should be 325F for cooking Scotch Eggs.
7
PREP TIME
15 min
TOTAL TIME
30 min
Makes
6 Servings
Classic scotch eggs with tomato-thyme chutney recipe Photo by Roberto Caruso
Capture the summer harvest with small-batch preserves. This classic scotch eggs recipe gets an extraordinary flavour boost with a homemade tomato-thyme chutney.
Prep Tip: Use a deep-frying thermometer for perfect results. Oil temperature should be 325F for cooking Scotch Eggs.