These traditional hotcakes, with tons of nooks and crannies, are just perfect for slathering with butter. Put the kettle on and serve them with afternoon tea.
From tea party etiquette to brewing the perfect cuppa, these tips from British pros will ensure you're doing tea time right.
Chatelaine
A staple side dish, prepared to perfection. Follow our method for mouthwatering, golden-crisp spuds.
Crisp and golden on the outside, fluffy and warm in the middle – the recipe for these Yorkshire puddings is a British dinner tradition we can't get enough of.
Treat your guests to a quintessential British holiday dinner, starring this glorious roast beef recipe. All you need is a rib roast and a few pantry ingredients.
