Bulgogi steak and cheese melt

Prep 20 min
Total 30 min
Makes 4 Servings



3 tbsp
low-sodium soy sauce
garlic cloves, minced
1 tbsp
granulated sugar, or honey
1 tsp
dark sesame oil
500 g
rib steak, trimmed and thinly sliced
green onions, thinly sliced diagonally
1 tbsp
vegetable oil
onions, thinly sliced into rounds
4 slices
Kaiser rolls, sliced in half


  • Whisk soy sauce with garlic, sugar and sesame oil in a small bowl. Season with pepper. Add steak and stir so marinade coats slices completely. Stir in green onions and set aside.
  • Heat a large non-stick frying pan over medium-high. Add oil, then onions. Cook, stirring often, until onions turn brown, 5 to 6 min. Transfer onions to a bowl. Add half of the steak slices to pan. Cook, stirring frequently, until no pink remains, about 2 min. Transfer to a bowl. Repeat with remaining steak.
  • Layer onions, meat, then cheese on bottom halves of rolls. Sandwich with top halves and serve immediately.


Calories 616, Protein 41 g, Carbohydrates 45 g, Fat 30 g, Fibre 3 g, Sodium 910 mg.
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