Updated Mar 1, 2017Chatelaine
low-sodium soy sauce
garlic cloves, minced
granulated sugar, or honey
dark sesame oil
rib steak, trimmed and thinly sliced
green onions, thinly sliced diagonally
onions, thinly sliced into rounds
Kaiser rolls, sliced in half
- Whisk soy sauce with garlic, sugar and sesame oil in a small bowl. Season with pepper. Add steak and stir so marinade coats slices completely. Stir in green onions and set aside.
- Heat a large non-stick frying pan over medium-high. Add oil, then onions. Cook, stirring often, until onions turn brown, 5 to 6 min. Transfer onions to a bowl. Add half of the steak slices to pan. Cook, stirring frequently, until no pink remains, about 2 min. Transfer to a bowl. Repeat with remaining steak.
- Layer onions, meat, then cheese on bottom halves of rolls. Sandwich with top halves and serve immediately.