This is our shortcut version of the barbecue pork you’ll find in Chinatown. It makes an excellent sandwich filling – just roll in tortillas with green onions and avocado for an on-the-go lunch or picnic sandwich.
Packed To Go
Store pork in a covered container. Wrap green onions in a damp paper towel, then plastic. Refrigerate at least until cold or overnight. Just before packing, slice avocado and place in a plastic container. Squeeze a little lemon juice overtop and turn slices to coat, then cover.