Reader tested!
“This salad has a good balance of sweet and salty. The mozzarella brings a nice soft taste to balance everything out.” Marie-Annick Bordeleau
Peach, prosciutto and mozzarella salad for dinner tonight
By Chatelaine17
PREP TIME
20 min
TOTAL TIME
20 min
Makes
4 Servings
Peach, prosciutto and mozzarella salad recipe Photo by Sian Richards
A sweet and savoury salad loaded with ripe, juicy peaches and a sweet honey-Dijon vinaigrette to finish.
Ingredients
- 8 cups mâche greens
- 8 slices prosciutto , torn
- 4 ripe peaches , unpeeled, pitted and sliced into wedges
- 250-g pkg fresh mozzarella , cubed
- 1/2 cup shredded fresh basil
- 1/4 cup slivered toasted almonds
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
Instructions
- ARRANGE mâche, prosciutto and peach wedges on 4 plates. Top with mozzarella. Sprinkle with basil and almonds.
- WHISK oil with vinegar, Dijon and honey in a small bowl. Drizzle over salads. Serve immediately.
How to shop for, prepare and cook peaches
Nutrition (per serving)
- Calories
- 509,
- Protein
- 26 g,
- Carbohydrates
- 25 g,
- Fat
- 35 g,
- Fibre
- 6 g,
- Sodium
- 791 mg.
Wine Pairings
Pair it with: A fresh and fruity pinot grigio.
With it’s jolly, summery air, this easy-drinking and wholly agreeable sipper demands to be enjoyed well chilled. Crisp green apples and lime fill the glass. Light enough to be enjoyed as an aperitif, it’s also smashing served with a hearty summer salad.
Our Pick: Oggi Botter Pinot Grigio, Italy, $9.
FILED UNDER: Healthy Recipes Salads
