Reader tested!
“This salad has a good balance of sweet and salty. The mozzarella brings a nice soft taste to balance everything out.” Marie-Annick Bordeleau
17
PREP TIME
20 min
TOTAL TIME
20 min
Makes
4 Servings
Peach, prosciutto and mozzarella salad recipe Photo by Sian Richards
A sweet and savoury salad loaded with ripe, juicy peaches and a sweet honey-Dijon vinaigrette to finish.
Pair it with: A fresh and fruity pinot grigio.
With it’s jolly, summery air, this easy-drinking and wholly agreeable sipper demands to be enjoyed well chilled. Crisp green apples and lime fill the glass. Light enough to be enjoyed as an aperitif, it’s also smashing served with a hearty summer salad.
Our Pick: Oggi Botter Pinot Grigio, Italy, $9.
“This salad has a good balance of sweet and salty. The mozzarella brings a nice soft taste to balance everything out.” Marie-Annick Bordeleau