Kale caesar salad with tofu croutons

Ingredients

• 350-g pkg extra-firm tofu , cut into 1/2-in. cubes
• 1 tbsp olive oil
• 1/8 tsp salt
• 1/2 cup panko bread crumbs
• 1 large bunch kale , stems removed

Dressing

• 1/2 350-g pkg silken tofu , drained
• 1/3 cup grated parmesan
• 2 garlic cloves , sliced
• 4 anchovy fillets , sliced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 1/8 tsp salt
• 1/2 cup dried cherries
• 2 tbsp grated parmesan