Eggnog French Toast

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10 min


20 min



Eggnog French Toast

(Recipes by Irene Ngo, Produced by Stephanie Han Kim, Photography by Erik Putz, Food Styling by Michelle Rabin, Prop styling by Renée Drexler)

This eggnog French toast is a holiday-worthy twist on a breakfast classic.


  • 2 cups homemade rum eggnog , (recipe below)
  • 4 tbsp unsalted butter , divided
  • 8 1-in.-thick challah loaf slices , divided
  • maple syrup , (optional)
  • marmalade , (optional)
  • icing sugar , (optional)
  • berries , such as raspberries, blackberries and blueberries (optional)


1. Pour eggnog into a shallow baking dish.

2. Melt 1 tbsp butter in a large non-stick frying pan set over medium-high. Place 2 slices of bread in eggnog and soak for 15 to 20 sec per side.

3. Add soaked bread to hot pan. Fry until golden-brown, 2 to 3 min per side, adjusting heat if needed to ensure even browning. Wipe out pan, and then repeat with remaining butter, bread and eggnog.

4. Serve French toast with maple syrup, icing sugar and fresh berries.

Homemade rum eggnog recipe:

click here! Leave out the rum for a nonalcoholic version.

Find our homemade eggnog recipe here.