Eggnog French Toast
4
- Prep Time10 mins
- Total Time20 mins
- Makes4 servings
This eggnog French toast is a holiday-worthy twist on a breakfast classic. Make it with either our homemade rum eggnog, or your favourite store-bought brand.
Ingredients
2 cups homemade rum eggnog, (recipe below)
4 tbsp unsalted butter, divided
8 1-in.-thick challah loaf slices, divided
maple syrup, (optional)
marmalade, (optional)
icing sugar, (optional)
berries, such as raspberries, blackberries and blueberries (optional)
Instructions
1. Pour eggnog into a shallow baking dish.
2. Melt 1 tbsp butter in a large non-stick frying pan set over medium-high. Place 2 slices of bread in eggnog and soak for 15 to 20 sec per side.
3. Add soaked bread to hot pan. Fry until golden-brown, 2 to 3 min per side, adjusting heat if needed to ensure even browning. Wipe out pan, and then repeat with remaining butter, bread and eggnog.
4. Serve French toast with maple syrup, icing sugar and fresh berries.
Homemade Rum Eggnog recipe
Our homemade rum eggnog is easy to make. Feel free to leave out the rum for a non-alcoholic version.
Kitchen tip
You can also use store-bought 'nog for this recipe. Here are some of our favourite supermarket eggnogs.