Instead of the usual Hanukkah spread of bagels, lox and cream cheese, impress the entire family and roast a whole side of salmon seasoned with za’atar. They’ll plotz for it.
This eggnog French toast is a holiday-worthy twist on a breakfast classic. Make it with either our homemade rum eggnog, or your favourite store-bought brand.
With a beautiful silky texture, this panna cotta tastes even better than it looks.
Cut these cake bites into diamonds and garnish with icing sugar to make a beautiful (and edible) holiday snowflake.
Try this festive sipper on its own—or in a delicious latte (or even french toast). Leave out the rum for a non-alcoholic treat.