Editor's Picks

Here’s why I love the cold-brew method—and you will too.

The water bearer is independent, innovative and totally original.

The scorpion is intense, ambitious and loyal.

This versatile recipe comes together in minutes. (To make it even easier, you can sub in a store-bought spice mix, such as garam masala, shawarma seasoning or ras el hanout for the toasted spices). Stuff the sizzling kebabs into pitas with roasted veg; serve alongside dal, naan and kachumber; tuck into lettuce wraps; or make mini versions for cocktail hour.

From hot honey shrimp to grilled pizzas, there’s something about cooking and eating outdoors that makes everything taste better.