Ham and cheese frittata

296

PREP TIME

10 min

TOTAL TIME

35 min

Serves

4

Ham and cheese frittata

Photo, Jim Norton.

This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.

Ingredients

  • 6 eggs
  • 1 tsp dried oregano leaves
  • 1 cup shredded cheddar
  • 1/2 cup diced ham steak , about 60 g
  • 1 plum tomato , diced
  • 1/2 yellow bell pepper , diced
  • 1 large green onion , thinly sliced

Instructions

  • PREHEAT oven to 350F. Lightly oil or spray a 9-in. pie plate. Whisk eggs with oregano and 1/8 tsp pepper in a large bowl. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables.
  • BAKE in centre of oven until frittata is golden around the edges and firm when jiggled, about 25 to 30 min. Serve with a green salad.

Reader Tested!

“Quick and easy. I made it a meal for two and turned the leftovers into a Denver sandwich the next day.” – Cheryl Little, Onanole, Man.

Nutrition (per serving)

  • Calories
  • 250,
  • Protein
  • 20 g,
  • Carbohydrates
  • 3 g,
  • Fat
  • 18 g,
  • Fibre
  • 1 g,
  • Sodium
  • 459 mg.
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