Ham and cheese frittata
Chatelaine
Photo, Jim Norton.
This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.
Ingredients
-
6
eggs
-
1 tsp
dried
oregano leaves
-
1 cup
shredded
cheddar
-
1/2 cup
diced
ham steak
, about 60 g
-
1
plum
tomato
, diced
-
1/2
yellow
bell pepper
, diced
-
1
large
green onion
, thinly sliced
Instructions
- PREHEAT oven to 350F. Lightly oil or spray a 9-in. pie plate. Whisk eggs with oregano and 1/8 tsp pepper in a large bowl. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables.
- BAKE in centre of oven until frittata is golden around the edges and firm when jiggled, about 25 to 30 min. Serve with a green salad.
Reader Tested!
“Quick and easy. I made it a meal for two and turned the leftovers into a Denver sandwich the next day.” – Cheryl Little, Onanole, Man.
Nutrition (per serving)
- Calories
- 250,
- Protein
- 20 g,
- Carbohydrates
- 3 g,
- Fat
- 18 g,
- Fibre
- 1 g,
- Sodium
- 459 mg.
