Updated Feb 27, 2015Chatelaine
- PREHEAT oven to 350F. Lightly oil or spray a 9-in. pie plate. Whisk eggs with oregano and 1/8 tsp pepper in a large bowl. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables.
- BAKE in centre of oven until frittata is golden around the edges and firm when jiggled, about 25 to 30 min. Serve with a green salad.
NutritionCalories 250, Protein 20 g, Carbohydrates 3 g, Fat 18 g, Fibre 1 g, Sodium 459 mg.
“Quick and easy. I made it a meal for two and turned the leftovers into a Denver sandwich the next day.” – Cheryl Little, Onanole, Man.