Coconut replaces almonds in this delectable marzipan recipe, which is then cut it into squares and dipped in dark chocolate.
This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. These beautiful and festive Viennese holiday cookies will fly off everyone's plates.
Can't decide between gingerbread or molasses cookies? These gorgeous stacked cookies feature the best of both worlds.
Cream cheese is the key to making this soft dough super-easy to work with. We've played around with the classic crescent shape to expand your rugalach repertoire.
These beautiful and festive sablés were inspired by Viennese Christmas markets. We guarantee they will fly off the plate.
